Chile Lengua De Fuego

Honduras · 10 sauces on record

Sauces

18 Conejo Core Hot
Ingredients: Scotch Bonnet, carrots, Vidalia onion, lime juice · Heat not verified source
Berry Curry Core Hot
Ingredients: blackberry, pineapple, mango · Heat not verified source
Bhutila Fire Core Hot
Ingredients: bundle listing adds Ghost Pepper, Carolina Reaper, Trinidad Scorpion, smoked garlic, chipotle · Heat not verified source
Estela A-Humada Core Hot
Ingredients: jalapeño and Scotch Bonnet, green pimento, red onion, garlic, thyme · Heat not verified source
Feeling Hot Core Hot
Ingredients: tomato, carrot, Vidalia onion · Heat not verified source
Passiflora Fire Core Hot
Ingredients: passionfruit pulp, smoked Vidalia onion, olive oil, Scotch Bonnet pepper mash, smoked Scotch Bonnet pepper mash, green bell pepper, smoked garlic, salt, brown sugar, fresh cilantro, nutmeg, coriander seed, clove; maker-stated 28,000 SHU (via Heatonist) · Heat not verified source
Salsaracha Core Hot
Ingredients: Scotch Bonnet and jalapeño, fresh green shallots, cilantro, black pepper · Heat not verified source
ShallHot Core Hot
Ingredients: Scotch Bonnet, shallots, olive oil, soy, garlic · Heat not verified source
Sweet Hotato Core Hot
Ingredients: coffee liqueur, passion fruit, coriander, cardamom · Heat not verified source
White Pepper Hell Core Hot
Ingredients: Scotch Bonnet mash, white and black pepper, thyme, smoked onion · Heat not verified source